After 20 years making Jam for friends & family, we wondered if they were just being nice when they asked for more, and launched Bonbon Café in 2012.
Since then we have expanded into Jelly, Marmalade, Chutney and Confectionery, and we also now supply local Greenwich Honey to compliment our range.
We make everything at home in our kitchen, and use seasonal fruit & vegetables from our garden wherever possible. Neighbours and friends supply much of the rest. We use only fresh ingredients, with no preservatives or other additives, and all preserves are suitable for vegans. We produce small regular seasonal batches, and constantly experiment with unusual flavour combinations. We trade at Greenwich Market on Tuesdays.